Chocolate Cake 200 g walnuts, ground up finely 150 g caster sugar large heaped tablespoon cocoa 250 g mascarpone 4 eggs 2 teaspoons vanilla extract 300 g chocolate (300 g dark, 100g white) Line an 18 cm round tin (yes I know it looks too small) Heat the over to 140 fan assisted (160C, 320F … Continue reading Chocolate Cake